Greek Village Bread
£4.50Price
Known as horiatiko psomi which means village style bread, this is one of the most popular bread varieties in Greece. Made with yeast, a little bit of butter, milk and fine semolina, it has a wonderfully soft crumb and crisp crust. This loaf is perfect for sandwiches and stays soft much longer due to the addition of milk and butter. The addition of the sesame seeds on the outside adds a lovely nutty flavour.
Ingredients
Organic stoneground white flour, semolina, yeast, salt, sugar, butter, milk and sesame seeds.